BAKACHI's OREO CHEESE CAKE

Oreo Biscuit Base
Ingredients :
200 g Oreo Sandwich biscuits, finely crushed
50 g unsalted butter (melted)

Method :
Mix the ingredients until well blended. Press onto bottom of 20-23 cm springform tin. Refrigerate for 15 minutes.

The cheese filling part 
Ingredients :
(A)
250 g Cream cheese
110 g Icing Sugar

(B)
140 g Yogurt (natural ( Read more... )